Eat with a spoon, on a chip, on a taco, in a burrito or over a salad.  Let it spill and tumble over the sides of veggie burger or pile it high atop a bowl of chili.

Now, that’s what I call versatility.


2 Ears of Corn

¼ cup Black Beans, rinsed & drained

¼ Yellow Onion, chopped into smallish pieces

3 Roma Tomatoes, diced

2 tbsp chopped Green Pepper

½ – 1 tsp Mild Chili Powder


Remove corn kernels from cob and place into a medium-sized mixing bowl.  Add all remaining ingredients and stir to combine.

Enjoy as is or over a bed of fresh, chopped greens.

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