This sauce is so easy and adds such a delicious, creamy touch to most any fruit or breakfast dish.
3/4 cup Cashews
2 tbsp Honey
1/4 cup + 1 tbsp Water
Blend all ingredients until very smooth. Pour over fresh fruit or breakfast tarts.
For best results, pre-soak cashews at least one hour prior to blending and omit or reduce water added at the time of blending.