10 Walnuts, shelled and soaked
1 tsp Ground Cinnamon
3 Tbsp Water
A small grating of Fresh Nutmeg or a dash of Ground Nutmeg
1-2 tsp Honey (optional)
Process all ingredients until well mixed and smooth, scraping down as needed.
Transfer to a small bowl. Spread over fruit or use it as a dip.
*It is possible to make this without pre-soaking the walnuts. You will need to add more water at the processing stage to make a smooth paste. Doing it this way, it is ok for it to be a little thinner if you plan to eat it later as the nuts will soak up some of the moisture.