Snap, savor & crunch with this uber fresh and flavorful salad.
Makes about 8 cups.
6 cups finely shredded Purple & Green Cabbage (about ¼ head each)
¾ each Orange & Yellow Peppers, chopped
4 tbsp finely chopped Red Onion
3 tbsp Lemon Juice
1 tbsp Apple Cider Vinegar
3-4 tbsp Hemp Hearts
3 tbsp Cilantro Leaves, coarsely chopped
½ tsp Fine Sea Salt
Pinch of Stevia
Pinch of Crushed Red Pepper (optional)
1 Ripe Avocado, diced
Finely chopped Green Onions to top (optional but SO good!)
Fresh cracked black pepper, to taste
Prepare and place all ingredients in a large mixing bowl. Stir until well combined and avocado turns into that perfectly delicious creamy coating that covers it all. Don’t worry about overworking it though. I actually enjoyed happening upon the little chunks of avocado in my salad as they added an enjoyable texture and flavor variation.